Learn How To Make Dal Ki Roti on Swaad Anusaar With Seema. This Leftover Dal Recipe will help you make roti of the leftover dal in quick and easy steps. <br /> <br /> <br />Ingredients:- <br />2 cups Wheat Flour <br />1 tsp. Carom Seeds <br />1 Finely Chopped Onion <br />Salt to taste <br />1 tsp. Coriander Seed Powder <br />1 tsp. Cumin Powder <br />2 Finely Chopped Green Chillies <br />1 tsp. Ginger-Garlic Paste <br />Finely Chopped Coriander Leaves <br />Leftover Dal <br />Oil <br />Ghee <br />Water as required <br /> <br />Method:- <br />1. In a bowl add, wheat flour, carom seeds, onion, salt, coriander seed powder, cumin seed powder, green chillies, ginger-garlic paste, coriander leaves, leftover dal and mix it nicely. <br />2. Now add water as required and knead it into a dough. Add oil to the dough and keep aside. <br />3. Take small portions of the dough and roll it out to make rotis. <br />4. Place the rotis on a hot pan and roast both sides. <br />5. Spread ghee on top of the roti as required. <br /> <br />Hot and crispy Dal Ki Roti is ready to eat! Serve this roti with some pickle or curd or any dip of your liking. <br /> <br />Let us know how you made your Dal Ki Roti in the commets section below. KEEP COOKING!!!
